DIABETES NZ

Fights Diabetes & Normalizes Blood Sugar

One of the most vital and crucial benchmark of our body health is our blood sugar level. Having too low or too high a blood sugar has its corresponding disadvantages and if the problem becomes extreme it can be very hard on our body. Chronic high blood sugar can result in developing a disease called diabetes.

However, for people who are already diabetic, ample intake of Himalayan crystal salt will put the body into an ideal state. This is due to the fact that Himalayan crystal salt contains (84) minerals, 4 of which are known key factors in maintaining balanced blood sugar levels:

Chromium: Chromium’s main function is to turn carbohydrates into glucose. It also helps in the regulation and production of insulin. Without chromium in the body insulin would not be able to work properly.

Vanadium: Vanadyl sulfate, a salt of the mineral vanadium (vanadium oxysulfate), has demonstrated insulin-like effects on glucose metabolism in both animal and human trials. Clinical studies found a significant decrease in insulin requirements by patients with both insulin-dependent diabetes mellitus and non-insulin-dependent diabetes.

Magnanese: Maintains blood glucose levels in the normal range: it's used in treating diabetes and hypoghlycaemia.

Magnesium: Helps in the digestion of sugar, starches and fats and also stabilises blood sugar levels.