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HIMALAYIAN CRYSTAL SALT Fights Diabetes & Normalizes Blood Sugar However, for people who are already diabetic, ample intake of Himalayan crystal salt will put the body into an ideal state. This is due to the fact that Himalayan crystal salt contains (84) minerals, 4 of which are known key factors in maintaining balanced blood sugar levels:
Vanadium: Vanadyl sulfate, a salt of the mineral vanadium (vanadium oxysulfate), has demonstrated insulin-like effects on glucose metabolism in both animal and human trials. Clinical studies found a significant decrease in insulin requirements by patients with both insulin-dependent diabetes mellitus and non-insulin-dependent diabetes.
Magnanese: Maintains blood glucose levels in the normal range: it's used in treating diabetes and hypoghlycaemia. Magnesium: Helps in the digestion of sugar, starches and fats and also stabilises blood sugar levels. |
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